Spring salad with asparagus, feta and pomegranate

Asparagus, cabbage, feta and a little sprinkle of pomegranate seeds - doesn't that sound delicious?

This recipe can be used as a side dish for many dishes, such as grilled halloumi or salmon. You can also simply whip it up from yesterday's leftovers and eat it as a delicious lunch salad.

You can find the recipe, which is ready to print and hang on the fridge HERE!